• Aluminium Traditional Cookware

    Designed for traditional indian cooking made of thick aluminium sheets

  • Steel Traditional Cookware

    Designed for traditional indian cooking

Aluminium Cooking Pots

Aluminium is a lightweight metal with very good thermal conductivity. It is resistant to many forms of corrosion. Aluminium is commonly

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Steel Cooking Pots

Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel,

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Aluminium, a divine gift to man is far better in many ways then other metals such as Steel, Brass, Copper etc for cooking purpose. Density of Aluminium is 33 % of other metals, thus rendering it cheaper for consumers. High thermal conductivity makes neat conservation quick and thus saves fuel & time. Aluminium wanes are very popular in hospitals and other industries they are light, bright, clean, easily, washable strong and durable.

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Aluminium is the best metal next to gold or platinum for cooking utensils, it is even better then silver

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